Our Story
From a High Atlas peak to your cup
We started Atlas with one idea: Morocco's café culture deserves beans as good as its hospitality. Our coffee comes from a family roaster in Casablanca who sources beans and blends them for the Moroccan palate — bold, smooth, made to drink with milk or without.
Every glass is poured the way our grandmothers taught us: unhurried, generous, always with a second round.
2019Year we opened
100%Moroccan roasted
2Rounds of tea, always
